This three tiered rose water cake was a great fun to make! Rose water butter icing separates each layer. I then coloured the remaining butter cream with three different colours.
Using the 1M piping nozzle, you can create these beautiful roses, start in the middle and pipe around in a circle. I brought disspsable piping bags from Amazon, they work out more expensive, but I think its worth it, I find you can never wash a piping bag enough that it doesn't smell!
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