This birthday cake is for a friend at work who has a thing for sharks! I used white and blue butter icing to create a marble, ocean effect. The fish and reeds around the edge are cut out using cutters. Its a good idea to dust them with corn flour each time you cut, so the royal icing falls out. The shark fins are cut using a home made stencil. I've also dusted the fish with edible glitter so they glimmer as if under water.
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